Oh, The Things She Does!

With all this snow, it's hard to think of anything but comfort and things that keep me warm.  All my cooking lately has been comforting and slow, the kind that takes hours before it's ready and fills the house with tempting aromas.  Last week I made a very hearty beef and bean chili and now for something else that's incredibly flavorful and warming.

Tell me there's nothing better on a cold day than a rich broth-y soup topped with crusty baguette and bubbly cheese.  I love French Onion Soup! I'm not typically a fan of onions, but when they've been properly cooked down and had time to let their sugars out, they're downright delicious.  Am I right?  Every sip/bite of this soup is a fine balance of umami with a hint of sweetness, gooey and nutty. If you want to make this for yourself, check out the recipe below. Excuse me while I have another bite...